Hours: Mon-Thu 7am to 8pm; Fri 7am to 9pm; Sat 8am to 9pm; Sun 8am to 8pm
tarrazu & central valley, costa rica. multiple producers small holders el indio and rio negro. swiss water processed. milk chocolate, caramel, kumquat.
our signature house blend that develops and changes seasonally. current components are: yirgacheffe, ethiopia monserrate, colombia. lavender, citrus zest, raspberry, molasses.
Monserrate (monserrate Co-op)
(huila, colombia) monserrate is a well-respected and quality-focused cooperative. they employ the traditional colombian de-pulping, fermenting and drying processes. working with agronomists, each producer oversees and maintains the strictest sorting and processing standards which includes drying the coffee on raised and covered beds. caturra and typica. washed. shipped in grainpro. toffee, cashew, cherry.