Caffe Vivaldi
32 Jones St., between Bleecker St and Seventh Ave
West Village
New York, NY 10014
212-691-7538
caffevivaldi.com
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Appetizers & Salads
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Vegetarian Bruschetta
8.00
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Shrimp Bruschetta
12.00
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Organic Smoked Salmon
garnished with capers and served over 4 slices of toasted italian bread
13.00
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Mini Vegetarian Samosas
with herbed chickpea salad
8.00
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Vegan House Salad
red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives
12.00
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Artichoke Hearts, Quail Eggs Salad
16.00
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Vegetarian Ante Pasta
sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella
12.00
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Caesar Salad
10.00
Add Chicken: 2.00
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Vivaldi’s Four Seasons Salad
goat cheese, walnuts, beets, organinc garden greens
12.00
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Appetizers & Salads - Cheese Plate
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Morbier
a semi-soft cows' milk cheese from france
12.00
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Cambozola
a soft-ripened triple cream cheese from bavaria that combines french camembert and italian italian gorgonzola
12.00
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Asiago
aged italin hard cheese from the alpine town with the same name
12.00
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Entrees
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Lobster Cakes (2)
2 large lobster cakes, with herbed diced veggies in crème fraîche
19.00
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Certified Organic Irish Trout Filet
pan fried filet served with a melange of roasted and diced tomatoes, herbs and sliced potatoes
18.00
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Shrimp With Saffron Rice
large shrimps w/ saffron-infused basmati rice
16.00
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Filet Of Lemon Sole
in a light wine sauce with a side of saffron-infused basmati rice
18.00
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Wild Chilean Sea Bass Filet
in a light wine sauce with a side of saffron-infused basmati rice or sliced herbed bread
34.00
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Wild Alaskan Sablefish (black Cod)
36.00
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Organic Scottish Salmon Filet
garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice
24.00
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Selection Of Home-made Ravioli
choice of: shiitake mushroom; garden vegetable, lobster; six-cheese; rosemary chicken; or black & white truffle. choice of sauce: pink marinara; basil pesto or alfredo
14.00
Add: 2.00
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Chicken Trieste
boneless chicken in herbed wine sauce with basmati rice or garlic bread on the side
16.00
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Duck Confit
boneless leg of duck marinated and cooked in herbs and spices
22.00
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Panini
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Tomatoes, Mozzarella And Pesto
10.00
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Herbed Chicken, Tomatoes, Pesto
12.00
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Dolce
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Apple Walnut Pie
7.00
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Pecan Pie
7.00
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Rum Raisin Cake
7.00
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Carrot Cake
7.00
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Italian Cheesecake
7.00
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New York Cheesecake
7.00
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Frutti De Bosco
a delicious berry tart made with blackberries, blueberries and raspberries, made in italy and flown into new york
8.00
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Tiramisu
8.00
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Raspberry And Pear Mousse
8.00
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Hazelnut Chocolate Mousse
8.00
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Chocolate Mousse Royale
8.00
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