Classic Bruschetta

topped with tomato and mozzarella,

Caesar Salad

romaine hearts topped with shaved parmesan and caesar dressing

Dolce Salad

mixed greens, sweet gorgonzola, walnuts and poached pears with a balsamic & honey mustard vinaigrette

Spinach Salad

organic baby spinach, avocado, heart of palm, hard-boiled eggs and cherry tomatoes with a honey mustard dressing

Zucchini Parmesan

grilled zucchini topped with olive oil and parmesan cheese

Torre Caprese Di Buffalo

fresh mozzarella layered with tomatoes, roasted red peppers, basil, olive oil and vinegar

Margherita Pizza

brick oven pizza with buffalo mozzarella, fresh tomato sauce and basil. additional toppings available upon request

Penne A La Vodka

penne in vodka sauce, topped with shaved parmesan

Spaghetti Carbonara

spaghetti with eggs, parmesan, pancetta and cracked black pepper in a white sauce

Gnocchi A La Sorentina

homemade gnocchi topped with a tomato and mozzarella sauce

Fettuccini Alfredo

homemade fettuccini with champignon mushrooms in a cream sauce

Tagliolini Eggplant

thin pasta topped with sauteed eggplant, garlic, fresh tomatoes and basil

Ravioli Pesto

homemade jumbo ravioli filled with fresh ricotta and topped with a pesto sauce

Trio Lasagna

a taste of three homemade lasagnas carnecale, (ground beef and mozzarella) campesina, (zucchini, eggplant and parmesan) and genovese (pesto, string beans and parmesan)

Strozzapreti With Meatballs

homemade hand-rolled pasta with traditional southern italian meatballs and tomato sauce

Chicken Milanese

breaded and pan fried chicken breast toped with arugula and cherry tomatoes

Chicken Marsala

chicken breast, garlic, parsley and wild mushrooms cooked in a marsala red wine sauce, served with potato puree

Salmone

salmon roasted with mustard sauce, roasted potatoes and sauteed spinach

Tagliata De Manzo

sliced flanksteak with roasted potatoes, baby arugula, parmesan and a sweet balsamic reduction

Candela Salad

baby greens, avocado, hearts of palm, crispy plantains, oranges, roasted beets, with a citrus vinaigrette

Havana Style Mussels

sauteed mussels in a tomato and sherry wine sauce

Cuban Style Calamari

grilled or fried

Croquettas Cubanos

rice balls stuffed with a choice of jaman, lobster, ricotta cheese, or mozzarella & vegetables

Empanadas

cuban calzones stuffed with beef, chicken or vegetables served with jalapeno dipping sauce - choice of two

Papitas Rellenas

traditional cuban potato mash filled with spiced beef, breaded and deep fried

Camarones Al Ajillo

sauteed shrimp in garlic sauce

Calamari Salad

cuban style grilled calamari with baked potatoes, red onions, tomatoes and olives topped with a paprika & olive oil dressing

Ceviche Camary

shrimp ceviche with slices of pineapple, orange, and tomato and a mango-lemon vinaigrette

Cuban Sandwich

traditional grilled sandwich with roasted pork, ham, swiss cheese pickles and mayonnaise

Ceviche Caliente

a classic cuban dish of sauteed mussels, shrimp, calamari, fresh tomatoes and cilantro cassava sauce. served hot

Ropa Vieja

twice-cooked and shredded flank steak stewed with onions, tomatoes, olives and red and green peppers served with yellow rice and black beans

Churrasco

grilled skirt steak marinated with garlic and fresh herbs. served with rice, tomato-onion salad and plantain chips

Pollo Al Ajillo

chicken breast cooked in a sherry wine sauce and topped with peppers and sauteed onions complemented with a side of scallion rice

Arroz Con Pollo

chicken served over cuban rice with potatoes and black olives

Hoja De Platano

striped bass filet wrapped in banana leaf and baked, topped with tomato & fresh herbs

Yucca Frita

Black Beans

Yellow Rice

Sweet Plantains

Tostones

Sauteed Spinach

Plantain Chips

Yucca Con Mojo

Mashed Potatoes

Tiramisu

italian style tiramisu

Creme Burlee

Panacotta

served with strawberry reduction

Pear Tart

served warm with maple syrup and vanilla ice cream

Hot Chocolate Souffle

hot chocolate cake topped with vanilla ice cream