Located in the East Village, Candela Candela offers a unique mixture of Italian and Cuban food, perfect for anyone looking for a little bit of variety.
Menu
Torre Caprese Di Buffalo
fresh mozzarella layered with tomatoes, roasted red peppers, basil, olive oil and vinegar
12.00
Spaghetti Carbonara
spaghetti with eggs, parmesan, pancetta and cracked black pepper in a white sauce
13.00
Tagliata De Manzo
sliced flanksteak with roasted potatoes, baby arugula, parmesan and a sweet balsamic reduction
19.00
Calamari Salad
cuban style grilled calamari with baked potatoes, red onions, tomatoes and olives topped with a paprika & olive oil dressing
12.00
Ceviche Caliente
a classic cuban dish of sauteed mussels, shrimp, calamari, fresh tomatoes and cilantro cassava sauce. served hot
