Catfish draws its inspiration from traditional NOLA fare and drink in an easy going atmosphere you would expect from Old Dixie. Created by three friends who sought to establish a balance between bar and restaurant, Catfish is open to anyone’s interpretation of a good time. The bar offers 16 rotating drafts, plenty of whiskey, absinthe, and cocktail staples such as the Hurricane and Sazerac. The kitchen also whips up the good stuff: Gumbo, Jambalaya, Po’ Boys, Poached Shrimp, as well as Vegan Ratatouille, and a variety of Oysters. Open for lunch, dinner, and brunch on the weekends. Come get comfortable!