David Waltuck's consistently excellent menu is the star of Chanterelle (rather than any distracting décor or specific clientele), and it's kept his restaurant thriving for some twenty-plus years, a rare feat in Manhattan.
Grilled Seafood Sausage
Steamed Scallop & Foie Gras Dumplings In A Mushroom Vinaigrette
with fresh peas & pancetta
Rack Of Lamb In Cumin Salt Crust
Warm Brown Butter & Madagascan Vanilla Almond Cake