Cheryl Smith (formerly a Food Network regular) has a menu featuring local seasonal ingredients with spices, blended toasted and ground to create world fusion flavors. Her signature homestyle items include Thai Coconut Mussels, Bulgogi (Korean style) Marinated Rib Steak with Hand Cut Yukon Fries, Moroccan Vegetable Tagine, and Creole BBQ Shrimp. Cheryl's serves breakfast, lunch and dinner and weekend brunch.