the world largest olive. a crisp, meaty olive with a sweet flavor! originating from apulia, italy. it is also known as barese olives (approx. one pound).
the sea's catch is in this one - scallops, shrimp, mussels, tuna, swordfish, & monkfish.
spinach & tomato add a bit of brightness to this long, thin pasta; try it with our white clam or vodka sauce.
1 pound and fresh.
sweet & moist with a lovely dill accent & juniper trace; serve with dill-mustard sauce & black bread (approx. one pound).
long a hanukah taste treat, our bite-size, crescent-shaped cookies feature such fillings as apricot, chocolate, cinnamon & raspberry (about 10 pieces/8 oz).
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