the world largest olive. a crisp, meaty olive with a sweet flavor! originating from apulia, italy. it is also known as barese olives (approx. one pound).
onions add the sweetness to this classic cuban soup thats terrific served as it is in havana on its own or together with steamed rice, chopped fresh cilantro, avocado slices, and fried plantains.
the thinnest pasta on the planet, its lengthy surface supplies superb area for light, delicate sauces. 1 pound and fresh.
light with a bare smoke scent & taste, serve this hot-smoked variety with bagels & bialys (approx. one pound).
much like marble cake in texture & taste, a satisfying swirl with coffee, tea or tisane (16 oz).
Enter your address
© 2013 The L Magazine
Website powered by Foundation