Cookbook Launch: Pok Pok by Andy Ricker and JJ Goode, with Bon
Fri., Nov. 1, 6-8 p.m. 2013
Too impatient to wait in line for a taste of Pok Pok? We don’t blame
ya. Here’s a chance for us to try making those famous fish-sauce wings
ourselves. The popular restaurant’s chef and owner, Andy Ricker, and
co-author JJ Goode present their new cookbook full of favorite Thai
recipes. Get a healthy heaping of know-how on the spicy cuisine while
digesting a side of essays from Ricker’s travels around Thailand.