Cornelia Street Café
29 Cornelia St., at Bleecker St
West Village
New York, NY 10014
212-989-9319
corneliastreetcafe.com
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Lunch - Main
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Soup
of the day
6.00
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Warm Goat Cheese Salad
w/ belgian endive, mesclun greens & balsamic house vinaigrette
8.00
W/ Grilled Chicken: 12.00
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Moroccan Hummus Plate
w/ roasted red peppers, garlic, lemon, black olives, grilled pita & a pomegranate reduction
9.00
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Flat Crust Pizza Provencal
w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives, & a mesclun garnish
10.00
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Hamburger
w/ organic mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries
12.00
W/ Cheese: 1.00
W/hickory Smoked Bacon: 2.00
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Grilled Chicken Baguette
w/ warm goat cheese, crispy leeks, & a small mixed green salad
11.00
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Sesame Seed Crusted Salmon
w/ a warm asian vegetable salad & a ginger wasabi vinaigrette
17.00
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Steak Frites
grilled newport steak (locally butchered) w/ herbed butter & pommes frites
20.00
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Organic Mesclun Greens
w/ a balsamic vinaigrette
6.00
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Spinach & Pear Salad
w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette
8.00
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House Made Country Pate
w/ cornichons, crouton toasts & a tarragon mustard
9.00
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Smoked Salmon Plate
w/ caper berries, creme fraiche, chopped red onion, croutons, chive & mustard oil
10.00
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Challah Blt
thick sliced hickory smoked bacon, vine ripened tomato, & aioli w/ a cilantro red cabbage slaw
10.00
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Boudin Blanc
grilled veal & pork sausages w/ red potato salad, savory red cabbage, & an apple/black mustard seed vinaigrette
14.00
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Mussels
steamed in white wine w/ a saffron, garlic & fresh herb broth
12.00
Moules Frites: 15.00
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3 Cheese Plate
w/ toasted croutons & an orange chutney
12.00
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Fettuccine Pomodoro
w/ fresh mozzarella, black olives & fresh basil
12.00
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Lunch - Brunch
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Eggs Benedict
on an english muffin w/ country baked ham, hollandaise sauce & garlic rosemary roast potatoes
9.00
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Yogurt & Homemade Granola
w/ fresh fruit
8.00
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Challah French Toast
w/ seasonal fruit & real maple syrup
9.00
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Eggs Florentine
on an english muffin w/ sauteed spinach, hollandaise sauce & roast potatoes
9.00
W/ Smoked Salmon: 2.00
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Eggs Fried Or Scrambled
w/ garlic rosemary roast potatoes & mixed greens
7.00
W/ Smoked Ham Or Thick Sliced Bacon: 2.00
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Omelette Of The Day
w/ garlic rosemary roast potatoes
9.00
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Quiche Of The Day
w/ organic mesclun greens & a balsamic vinaigrette
9.00
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Buttermilk Pancakes
w/ seasonal fruit & real maple syrup
8.00
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Huevos Rancheros
eggs any style w/ black beans, cheddar cheese, salsa cruda, creme fraiche & grilled tortillas
9.00
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Mediterranean Asparagus Salad
w/ chopped romaine hearts, feta cheese, challah croutons, black olives, & a lemon garlic vinaigrette
12.00
W/ Grilled Chicken: 15.00
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Lunch - Sides
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Country Baked Ham
4.00
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Thick Sliced Hickory Smoked Bacon
4.00
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Warm Asian Vegetable Salad
4.00
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Roast Potatoes
4.00
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French Fries
4.00
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Red Bliss Potato Salad
4.00
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Lunch - All Day Brunch Special
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Fresh Squeezed Orange Juice
12.00
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Eggs Fried Or Scrambled
w/ roast garlic rosemary potatoes, mixed greens & sourdough baquette
12.00
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American Coffee Or Tea
12.00
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Lunch - Drinks
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Fresh Squeezed Orange Juice
5.00
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American Coffee Or Tea
3.00
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Espresso
3.00
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Cappuccino
4.00
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Brunch - Appetizers
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Soup
of the day
6.00
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Warm Goat Cheese Salad
w/ belgian endive, organic mesclun greens & a balsamic house vinaigrette
9.00
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Fresh Smoked Salmon
w/ caper berries, creme fraiche, chopped red onions, crouton toasts, chive and mustard oils
10.00
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Organic Mesclun Greens
w/ balsamic vinaigrette
6.00
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Spinach And Pear Salad
w/ toasted walnuts, blue cheese, & a dried cranberry vinaigrette
10.00
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Morrocan Hummus Plate
w/ roasted red peppers, black olives, garlic, lemon juice, grilled pita & a pomegranate reduction
10.00
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Brunch - Entrees
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Black Sesame Crusted Salmon
n.atlantic salmon w/ a warm asian vegetable salad & a ginger wasabi vinaigrette
17.00
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Fettuccine Pomodoro
w/ fresh mozzarella, black olives & fresh basil
14.00
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French Toast
w/ fresh fruit & real maple syrup
10.00
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Hamburger
w/ french fries & mixed greens
13.00
W/cheese Add: 1.00
Thick Skinned Bacon, Add: 2.00
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Grilled Chicken Baguette
w/ warm goat cheese, crispy leeks, mesclun greens & a balsamic vinaigrette
11.00
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Quiche Of The Day
w/ mixed greens & a balsamic vinaigrette
11.00
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Eggs Benedict
w/ country baked ham
10.00
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Eggs Florentine
w/ sauteed spinach) on an english muffin, w/ hollandaise sauce, roast garlic rosemary potatoes
10.00
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Farmers Breakfast
eggs any style on a bed of greens w/ crumbled bacon, rosemary roast potatoes & roasted garlic
10.00
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Buttermilk Pancakes
w/ fresh fruit & real maple syrup
10.00
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Omelette Of The Day
w/ garlic rosemary roast potatoes
10.00
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Huevos Rancheros
fried eggs w/ black beans, cheddar cheese, salsa cruda, creme fraiche & corn tortillas
10.00
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Steak Frites
grilled newport steak w/ herbed butter & pommes frites
20.00
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Yogurt & Home Made Granola
w/ fresh fruit
9.00
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Boudin Blanc
grilled veal & pork sausages w/ red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette
15.00
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Mussels Steamed In White Wine
w/ a saffron, garlic & fresh herb broth
12.00
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Brunch - Breads
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Croissant
3.00
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Amys Chocolate Bread
3.00
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Home Baked Muffin
3.00
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Baguette W/raspberry Jam
3.00
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Brunch - Sides
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Country Baked Ham
5.00
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Thick Sliced Hickory Smoked Bacon
5.00
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Warm Asian Vegetable Salad
5.00
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Red Potato Salad
5.00
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French Fries
5.00
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Brunch - Drinks
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Coffee, Tea, Espresso
3.00
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Cafe Au Lait Or Cappuccino
4.00
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Fresh Squeezed Orange Juice
5.00
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Brunch - Prix Fixe
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Choice Of
american coffee, tea, (earl grey, english breakfast, peppermint, chamomile, green tea)
18.00
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Choice Of
warm chocolate bread, home baked croissant, home baked muffin, baguette
18.00
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Choice Of
fresh orange juice, mimosa, champagne, bloody mary, screwdriver
18.00
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Choice Of
farmers breakfast, eggs florentine, eggs benedict, quiche, buttermilk pancakes huevos rancheros french toast omelette
18.00
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Dinner - Appetizers
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Soup
vegetarian soup of the day
7.00
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Country Pate
house made pork, chicken & duck pate, w/ cornichons, crouton toasts & a tarragon mustard
9.00
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Crispy Calamari
w/ a roast tomato, red pepper & jalapeno sauc
10.00
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Moroccan Hummus Plate
puree of chickpeas, roasted red peppers, garlic & lemon w/ grilled pita, black olives & a pomegranate reduction
11.00
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Warm Goat Cheese Salad
w/belgian endive, mesclun greens & a balsamicvinaigrette
9.00
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Three Cheese Plate
artisanal cheeses & toasted baguette w/ a mission fig & dried plum chutney
12.00
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Cornelia Salad
haricots verts, crispy bacon, red onions, mesclun greens, butternut squash & a citrus vinaigrette
10.00
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Mesclun Greens
w/ grape tomatoes, house made croutons & a balsamic house vinaigrette
7.00
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Flat Crust Pizza Provencal
w/ tomatoes, fresh mozzarella, fresh basil, roasted garlic, black olives & mesclun salad
12.00
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Maine Crab Cake
w/ a cilantro red cabbage slaw & a chipotle tartar sauce
11.00
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Spinach & Pear Salad
w/ toasted walnuts, blue cheese & a dried cranberry vinaigrette
10.00
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Locally Smoked Salmon
w/ caper berries, creme fraiche, chopped red onions, crouton toasts, chive & mustard oils
11.00
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Mussels
steamed in white wine, w/ a sa ron, garlic, cream & fresh herb broth
12.00
Moules Frites: 5.00
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Dinner - Entrees
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Hudson Valley Duck Magret
w/ parsley mashed potatoes, haricots verts & a raspberry coulis
22.00
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Grilled Organic Chicken
free range chicken breast w/ garlic mashed potatoes, honey dill glazed carrots, crispy leeks & an herb beurre blanc
18.00
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Fettuccini Merguez
fresh pasta w/ spicy lamb sausage, mushrooms & baby spinach in a garlic tomato sauce
17.00
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Steak Frites
grilled newport steak from pinos meat market w/ herbed butter & pommes frites
22.00
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Chicken Caesar Salad
organic chicken & chopped romaine, w/ croutons, shaved parmesan, capers & a lemon garlic vinaigrette
18.00
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Braised Beef Short Ribs
slowly cooked boneless beef in a red wine & root vegetable sauce, whipped sweet potatoes w/ a goat cheese gratin
With Grilled Chicken: 22.00
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Lobster Ravioli
w/ snow peas, a julienne of carrots & red peppers, & a light cream sauce
16.00
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Black Sesame Crusted Salmon
atlantic salmon w/ sake jasmine rice, warm asian vegetables & a ginger wasabi sauce
With Cheddar, Swiss Or Blue Cheese: 20.00
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Boudin Blanc
two grilled pork & veal sausages w/ a warm red potato salad, savory red cabbage & an apple/black mustard seed vinaigrette
17.00
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Butternut Squash Risotto
w/ crimini mushrooms, shaved parmesan, parsley & white tru le oil
16.00
W/ Grilled Shrimp Skewer Or Chicken: 21.00
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Thai Bouillabaisse
shrimp, scallops, mussels, salmon, calamari, snow peas, red peppers & cellophane noodles in a lemon grass coconut milk broth
21.00
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Bistro Burger
locally ground beef w/ mesclun greens, sliced tomato, sour pickle, pickled red onion & french fries
15.00
W/ Cheddar, Swiss Or Blue Cheese: 1.00
W/ Hickory Smoked Bacon: 2.00
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Dinner - Sides
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Honey Dill Glazed Carrots
6.00
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Savory Red Cabbage
6.00
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Cilantro Red Cabbage Slaw
6.00
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Haricots Verts
6.00
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Sauteed Spinach
6.00
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Warm Asian Vegetable
6.00
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Garlic Mashed Potatoes
6.00
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Sake Jasmine Rice
6.00
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Whipped Sweet Potatoes
w/ goat cheese gratin
6.00
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French Fries
6.00
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Red Potato Salad
6.00
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Dinner - Prix Fixe
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Soup Of The Day, Organic Mesclun Greens, Home Made Pate
choice of:
25.00
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Boudin Blanc, Lobster Ravioli, Breast Of Chicken, Risotto
choice of:
25.00
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Housewine (red/white), Soft Drink/sparkling Water
(premium wines available at a differential charge) choice of:
25.00
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