roasted beets, mascarpone and parmesan dressing gala apples, walnut vinaigrette
pickled red onions, candied kumquats, balsamic vinegar toasted brioche
glazed chicken oyster, young turnips, hazelnut button mushrooms, parsley
braised venison ragoût, glazed baby vegetables roasted chestnuts, mascarpone cheese
glazed white & green asparagus, warm herb vinaigrette, black trumpet mushrooms fumet emulsion
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