-
Appetizers
-
Mustard Green Salad
w/ creamy horseradish vinaigrette and croutons
11.50
-
Roasted Beets
w/ saffron aioli, puntarelle and smoked mackarel
12.50
-
Beef Carpaccio
w/ duck fat breadcrumbs and egg yolk
14.00
-
Steamed Mussels Made
with white wine and leeks, served with grilled baguette
14.00
-
Skewered Spot Prawns
w/ honey chili oil
15.00
-
Pappardelle
w/ rabbit bolognese and piave
17.00
-
Soup
-
Celery Root, Apple, Brown Butter
9.00
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Entrees
-
Arctic Char
w/ chickpeas, blood orange and olive purée
25.00
-
Grilled Bass
w/ curried yogurt, roasted potatoes and a fennel salad
19.00
-
Braised Chicken Leg
w/ lentils, roasted creminis and cipollinis
19.00
-
Pork Chop
w/ turnip purée and sauerkraut
26.00
-
Grassfed Burger
w/ pickled red onions and fries
14.00
Cheese: 2.00
-
Desserts
-
Sweet Potato Tart
w/ brittle and whipped crème fraiche
9.00
-
Apple Pecan Buckwheat Cake
w/ whipped crème fraiche
9.00
-
Flourless Chocolate Cake
w/ whipped cream
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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