Dip
416 Third Ave., at 29th St.
Murray Hill/Kips Bay
New York, NY
(212)481-1712
Hours: Sun-Thurs 5pm to 12am, Fri-Sat 5pm to 4am
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Eats
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Hill Burger
6oz burger, cheese, lettuce, tomato, spicy pickle chip, and hill sauce served with silver dollar fries
12.00
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Chicken Sandwich
sliced chicken breast with apple fennel slaw, bibb lettuce, cranberry mayo served with side salad
14.00
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Hill Turkey Burgers
three sliders served with toasted whole wheat bun, pepper jack cheese, lettuce, tomato, and herbed mayo
12.00
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Hot Wings
a baker’s dozen of crispy ny style wings with gratineed blue cheese, julienned carrots and celery, served crazy or traditional
12.00
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Gorgonzola Steak Sandwich
seared hanger steak, crumbled gorgonzola, crispy shallots, mizuna, herbed aioli served with side salad
16.00
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Classic Turkey Club
fresh roasted turkey, bacon, tomatoes, and herbed mayo, served with fries
14.00
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Rosemary Chicken Paillard
rosemary fused thinly pounded chicken breast, arugula salad, bacon, roasted corn, and a thyme roasted cherry tomato dressing
16.00
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Broiled Salmon
seared salmon filet, sauteed baby bok choy, julienned cucumber, and an orange chipotle vinaigrette
18.00
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Artichoke And Spinach Dip
creamed spinach with artichokes, parmesan, monterey jack, and roasted garlic
10.00
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Roasted Garlic Hummus
toasted pita wedges, roasted pine nuts, jalapeno, and a fused oil
10.00
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Sweet And Sour Calamari
tempura fried calamari served with a pineapple sweet and sour sauce
10.00
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Pigs N Blanket
a dozen house made pigs n blanket served with cornichons and zesty dijon
12.00
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Buffalo Chicken Fingers
overnight buttermilk battered chicken tenderloins served crazy or traditional
12.00
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Mozzarella Sticks
five home made mozzarella sticks served with basil marinara
10.00
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Nachos
nachos topped with home made chili, guacamole, black beans, chipotle salsa, melted cheese, and sour cream
12.00
Add Chicken: 3.00
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Chicken Quesadilla
roasted chicken served with black beans, roasted corn, red onion, peppers and melted cheese
13.00
Add Guacamole: 2.00
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Mac & Cheese
classic mac and cheese, shallots, garlic, and thyme
12.00
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Fruit And Cheese Plate
seasonal selection of artisanal cheeses and fresh fruit accompanied with white figs, dried apricots, and a mix of water crackers
14.00
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Smoked Turkey Cobb Salad
bacon, diced tomatoes, hard boiled eggs, avocado, crumbled blue cheese, scallions served with sherry vinaigrette
14.00
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Asian Chicken Salad
shredded napa cabbage, julienne carrots, red onions, peanuts, orange segments, crispy noodles served with cilantro mint vinaigrette
14.00
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Caesar Salad
romaine hearts, shaved parmesan and home made croutons with caesar dressing
12.00
Add Chicken: 3.00
Add Shrimp: 5.00
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The Hill Chopped Salad
bell peppers, red onion, cucumber, orange segments, scallions, radishes, cherry tomatoes, romaine hearts, with sherry vinaigrette
8.00
Add Chicken: 3.00
Add Shrimp: 5.00
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Vegas Fries
extra crispy silver dollar fries tossed with buffalo sauce, chives, and gratineed blue cheese
9.00
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Spicy Fondue Fries
seasoned waffle fries served with a cayenne cheddar fondue
9.00
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Baked Tater-tots
served with the hill sauce
8.00
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Hill Sampler
assorted arrangement of pigs n blanket, mozzarella sticks, barbecue chicken fingers, wings
38.00
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Fondues By
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Cheese Fondue
vermont white cheddar, shallots, and dijon mustard served with seasonal vegetables, artisanal bread cubes, and walnut raisin bread
1–3 People: 25.00
4–6 People: 36.00
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Milk Chocolate Fondue
tempered milk chocolate, vanilla bean, and brandy served with fresh strawberries, bananas, brownie triangles, rice crispy squares,
1–3 People: 25.00
4–6 People6: 36.00
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Desserts
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Brownie Al A Mode
warm homemade brownie served with vanilla ice cream and whipped cream
10.00
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Pressed S’mores
campfire style pressed s’mores with marshmallows, graham crackers, and milk chocolate
10.00
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