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Featured Rubs
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Ancho Coriander Rubbed Hanger Steak
22.00
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Salt and Pepper Smoked Shortrib
28.00
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Brown Sugar Balsamic Bistro Steak
24.00
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Chapeaux
-
Maytag Blue & Chive
3.00
-
Parmigiano Reggiano
3.00
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Mushroom & Truffle
3.00
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Bacon & Cheddar
3.00
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Foie Gras Butter
3.00
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Cabernet Butter
3.00
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Sauces
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Bordelaise
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Black Pepper Beurre Rouge
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Black Truffle Beurre Blanc
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Green Market Hot Pepper Sauce
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Herb Bearnaise
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Accessories
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Creamy Yukon Gold Mashed Potatoes
9.00
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Sauteed Broccoli Rabe
crispy pancetta, preserved lemon (3 supplemental)
9.00
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Baby Baked Potatoes
with roasted garlic
9.00
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Parmesan Cream Sauce, Bacon & Chives
9.00
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Fricassee of Mushrooms
9.00
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Grilled Asparagus
9.00
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Creamed Spinach
(add bacon 2 supplemental)
9.00
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Sauteed Green Beans
pecan, country ham, fried shallot
9.00
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Truffle Corn Cakes
9.00
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Crispy Fries
9.00
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Bbq Baked Beans
9.00
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Macaroni & Cheese
9.00
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Lobster & White Truffle Mac N' Cheese
7.00
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Appetizers
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Shrimp Cocktail
traditional tomato cocktail sauce, baby greens and lemon wedge
20.00
20.00
20.00
-
French Onion Soup
sherry & gruyere cheese
10.00
10.00
10.00
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Caesar Salad
shaved parmesan
14.00
14.00
14.00
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Mixed Baby Greens
teardrop tomatoes
12.00
12.00
12.00
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Baby Spinach Salad
hard boiled egg, toasted almonds, pickled shiitake warm bacon vinaigrette
16.00
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Baby Iceberg Wedge
maytag blue cheese, buttermilk ranch, buffalo bacon bits.
16.00
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Fried Artichokes
walnut crumble, roasted yellow tomatoes
16.00
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Salmon and Tuna Tartare
salmon with pickled mustard seeds yellowfin tuna with ginger, katsuo mirin and scallions
18.00
-
Jumbo Lump Crab Cake
roasted garlic whole grain mustard dill aioli, mustard oil, mizuna
16.00
-
Prime Steak Tartare
fried caper, shaved shallot, grain mustard
19.00
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Meat
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Rib-Eye
14oz.: 36.00
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Filet Mignon
7oz.: 32.00
11oz.: 39.00
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New York Strip
12oz.: 38.00
16oz.: 46.00
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Colorado Rack of Lamb
45.00
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Vegetarian
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Truffled Vegetable Pot Pie
22.00
22.00
22.00
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Chef's Compositions
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The Bacon Chop
fresh smoked pork belly on the bone, bbq baked beans, green beans and a sunny side up quail egg
32.00
32.00
32.00
-
Surf and Turf
7 oz. cut of filet mignon and 7 oz. of fresh main lobster drawn butter
68.00
68.00
68.00
-
Dylan Beef Wellington
grilled portobello mushroom & foie gras sauce
46.00
46.00
46.00
-
Pressed Baby Chicken
buttermilk cheddar biscuit, sugar snap peas, sauteed morels roasted garlic pan gravy
28.00
28.00
28.00
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Carpetbagger Steak
11 Oz.: 46.00
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Desserts
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Three Chocolate Bread Pudding
salted caramel ice cream
12.00
12.00
12.00
-
Classic Creme Brulee
12.00
12.00
12.00
-
Hazelnut Cheesecake
with chocolate cappuccino
12.00
12.00
12.00
-
Apple Tarte Tatin
with chestnut honey gelato
12.00
12.00
12.00
-
Molten Valrhona Chocolate Cake
warm chocolate center with vanilla gelato
12.00
12.00
12.00
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Assorted Sorbets and Gelato
your choice of three
12.00
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Assorted Fresh Fruit
10.00
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Chef’s Selection of Artisan Cheeses
16.00
-
Seafood
-
Atlantic Salmon
26.00
26.00
26.00
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Seared Yellowfin Tuna
32.00
32.00
32.00
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