The French distillery named FAIR, it uses only organic and sustainably grown grains and fruit in the production of their products. Tonight we’ll be pouring their goji liqueur made from goji berries farmed in the Himalayas, and their café liqueur made from mountain harvested Mexican coffee beans, and their quinoa vodka made from quinoa grains harvest by over 1200 small producers in Bolivia . Their flavor is pure and distinctive, come taste for yourself.