Fette Sau 

354 Metropolitan Ave, at N 4th St
Brooklyn, NY 11211
Finding one's niche in the Williamsburg bar scene is no easy task, especially amidst the ever-evolving barroom hooks, from styrofoam cups to nostalgic video games to 1893 beer-champions. Leave it to Joe Carroll, proprietor of hop-snobbed Spuytin Duyvil, to ride the "year of the pig" coattails with an old garage, a few smoked meats, and a selection of booze equal to that of your creepiest, long-lost Confederate uncle. Yes everyone, it's Fette Sau ("fat pig" in German). The raw space is more than welcoming with its open kitchen, inviting bar and motley crew of carnivorous locals mowing down on everything from pork belly to flank steak (all sold by the pound), served from old-school deli-style warmers. --Adam Sherrett

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