Features: Happy Hour, Full Menu, Private Room
baked eggplant, tomatoe basil sauce, fresh mozzarella
warm beets, sprouts, carrots, mushroom, nero d'avola vinaigrette, mache lettuce, ricotta, salata cheese
porcinello nero, guanciale, tartufo nero
grilled branzino filet, seasonal vegetable, parsnips puree
mixed mushrooms, truffle oil
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