sweet garlic, oregano, herb farfalle, ricotta salata
braised escarole, root vegetables, mustard greens, jasmine rice broth
blue foot mushroom mousseline, preserved butternut squash, salsify crumble
poached kusshi oysters, romaine roulade, vermouth butter
$10 Supplement:marinated beetroots, candied kumquat, brioche, shaved brown butter
marinated romanesco, grilled swiss chard, mustard crème fraîche
salted pistachio, poached capon, celery, whipped sauternes
preserved swiss chard, kohlrabi, black sesame basil dashi
fennel tagliatelle, manila clams, meyer lemon toasted tonburi
crispy wild rice, mushroom fricassée, parsley smoked chicken sauce
meyer lemon, caramelized sunchoke, maitake jus
hawaiian hearts of palm, scallion, lemongrass, white bean cassoulet
smoked eggplant, turnip confit, lamb bacon, pomme maxim
sunchoke pain perdu, apple balsamic jus
butternut squash, huckleberry, confit persimmon, périgord truffle
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