Norwegian Salmon

mild, delicate smoke, slightly firm texture

Gaspe Salmon

mild & succulent classic nova at its best. citrus undertones, long delicate finish & lush texture

Irish Salmon

an organic salmon from protected waters off the irish coast. delicate smoked & refined flavor

Gravlax Salmon

a scandinavian specialty of salmon cured & coated in delicate brine of salt, sugar & dill. grassy & herbaceous contrasting the fish beautifully

Sablefish

melt-in-your mouth flavor & buttery texture. cold smoked and then dusted with paprika to lock in its natural moistness and round out flavor

Pastrami Salmon

two iconic new york specialties - smoked salmon and pastrami at the same time

Smoked Tuna

a must try!

Smoked Salmon Vertical

enjoy all five salmon varieties and subtle nuances of texture, smoke and flavor

Greek Spoon Salad

tomato, cucumber, feta, onion, peppers, olives, grilled kale, red wine vinaigrette

Striped Bass Ceviche

citrus marinated, green apple, grapefruit, merguez sausage, red onion, evoo

Tuscan Kale And Smoked Trout Salad

bartlett pear, hazelnuts, crispy flatbread, mustard vinaigrette

Hand Cut Tagliatelle

braised squid, green olive, smoked cauliflower

Chopped Bulgur Salad

medjool dates, pomegranate, green olives, breakfast radish, peppers, grilled onions, smoked almonds, pistachio

Warm Tomato And Bread Soup

poached rock shrimp, grapes, smoked almonds

Bacala & Skordalia Brandade Melt

kefaloteri, smoked eggplant, oven dried tomatoes

Grilled Striped Bass

rapini, oyster mushrooms, tomatoes confit, garlic puree

Grilled Prawn, Feta & Spicy Chilies Bruschetta

cumin, cracked peppercorn, garlic

Roasted Salmon

greek salad, spiced yogurt, red wine vinaigrette

Grilled Asparagus & Crispy Egg

romesco, pickled leek vinaigrette, mustard seeds, anchovy fritter

Pig & Fig Bruschetta

whipped manouri, fig agradulce, smoked almonds, crispy speck

Catalan Shrimp

patatas bravas, garlic, zatar

Grilled Branzino Stuffed With Head Cheese

fregula sarda, baby asparagus, piquillo peppers, mint

Grilled Swordfish And Greek Sausage

loukaniko, grilled kale, middle eastern spiced bulgur salad

Sheep Milk Dumplings

loukaniko sausage, white anchovies, saffron, spinach, leek fondutta

Smoked Octopus

new potatoes, hearts of palm, date & green olive puree snow pea leaves, pumpkin seeds

Braised P.e.i. Mussels

tunisian curry, spring onions & garlic, confit chickpeas

Lamb Burger

whipped feta & spicy chilies, smashed fries

Finocchiona

this coarsely ground salami is grand in size and flavor. it is seasoned with fennel seed and pollen to add a delicate finish on the palate

Lomo

spanish style cured mongalitsa loin hand rubbed with sweet spices and dried for 3 months

Guanciale

cured berkshire pork jowl seasoned with classic italian herbs. served warm over garlic crostini

Speck

a prosciutto that is covered in ground black pepper and then smoked

Coppa Piccante

a berkshire pork shoulder is trimmed and seasoned with wine spice mixture. once cured its rubbed with italian hot pepper and dry aged

Salame Con Porcini

coarsely ground bershire pork shoulder cured in barbera wine and porcini mushrooms

Chorizo Secco

fine ground berkshire pork is spiced with hot pepper and paprika, and then it is cured and aged until firm. this resulting product is a spanish style chorizo.

Lardo

seasoned and cured berkshire fatback. silky white with a hint of pink running through the middle. it is a very delicate with hints of rosemary & spice. served warm over garlic crostini.

The Full Charcuterie Board

the complete collection.

La Tur: Piemonte, Italy, Cow, Goat & Sheep

runny and oozing around the perimeter; moist, cakey, palette; earthy and full, lingering lactic tang

Brillat Savarin Normandy, France, Cow

lush triple creme; small production; bloomy rind; finished in the caves of maison mons; buttercream icing texture, fresh, lactic flavor and hit of salt

Hudson Red: Ghent, Ny, Raw Cow

washed rind cheese made form raw milk of the jersey cows raised in picturesque ghent. sweet velvety paste andfunky outer layer

Pecorino Oro Antico: Toscana, Italy, Sheep

6 months aged & golden in color; a harder sheeps milk cheese expressing a great deal of grassiness

Harbison, Greensboro, Vermont, Cow

spruce bark bound cheese from cellars at jasper hill. bloomy rind keeps the piney, near liquid paste from oozing out

Casatica: Lombardia, Italy, Buffalo

a stracchino-style cheese with a soft bloomy rind showing the sweet, creamy & mild characteristics of buffalo milk cheese

Leonora: Castilla Y Leon, Spain, Goat

created from a single herd of goats; interior keeps a fresh, flakey, though creamy texture while the exterior forms a natural mold rind

Epoisses, Borgogne, France, Cow

classic stinker that the guide books warn you about

Stilton, Colston Bassett: Nottinghamshire, England, Cow

a delicate, crinkly rind; rich, mouth-coating, earthy & satisfying

Pleasant Ridge Reserve Extra-aged: Dodgeville, Wisconsin, Cow

smooth, dense paste with rich fruit, olive, herb and a tang on the finish; matured for 12-14 months; savory & sweet at once

Five Spoke Creamery Tumbleweed: Port Chester, Pennsylvania, Cow

delicately fruity, with a unique curdy texture. the finish though, pulls in a cheddar like creaminess and brothy, brown butter aromas

Monte Enebro, Avila, Spain, Goat

hand made by rafael baez, this complex goat cheese is inoculated with roquefort mold. this densely textured cheese is complex, creamy and lemony. chefs favorite

Cabot Creamery Clothbound Cheddar, Cabot, Vermont, Cow

a nutty, complex, and perfectly sharp cheddar that proves american chese making has truly come of age

Valdeon, Castilla Y Leon, Spain, Goat & Cow

hearty and grassy, with sweet minerality; wonderfully faint goaty kick on the finish

Young Pecorino Saganaki

cast iron roasted sheep milk cheese with preserved lemon, fried garlic, smoked & salty almonds, wild flower honey and grilled country bread

Black Mission Fig

Dark Chocolate

Toasted Almond

Greek Coffee

Black Currant-cassis

Blackberry

Amaretto Crunch

Apple & Almond Baklava

toasted almond ice cream

Greek Coffee Pot Du Creme

cardamom tuille, whipped cream