watermelon, ricotta salta, cherry tomato, mint, olive oil
11.00beets, arugula, potatoes, salsa verde
10.00marinated white anchovies, celery heart, black olives, pine nuts
12.00white bean, asparagus, bitter greens, artichoke, shaved parm, chile vinaigrette
11.00creamy centered mozzarella, radishes, turnip greens, olive oil, sea salt
12.00imported olive oil and fennel knots
2.00la tur, dancing ewes' pecorino, gorgonzola w/garnish
14.00split fava bean puree w/bitter greens, olive oil, bread for sopping
9.00imported bread sticks
2.50cacciatorini, parma, coppa w/bread
14.00marinated squid with pinenuts, black olives, herbs on 'nduja, (spicy calabrian sausage), smeared bread
12.00toasted country bread rubbed with garlic, olive oil, sea salt
2.50imported tuna, hardboiled egg, and capers
8.50pugliese "sundried bagel" topped with marinated sungold tomato and onion salad, sea salt, olive oil, marjoram
8.50pressed moriadella and fontina
8.00w/sweet peppers
w/black truffle, roasted asparagus, walnut oil
with orange blossom honey and pinenuts
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