with spinach, bacon and button mushrooms
with mozzarella and grilled focaccia bread
with piccalilli and toasted sour dough
with cilantro and chili mayonaise
vegetable crudites, provencal herbs, lemon dressing
with arugula, parmesan and balsamic dressing
with ricotta, rosemary, sun dried tomatoes, and parma ham
harissa mayonnaise and chick pea fries
fries, over roasted tomatoes
with grilled radicchio, fennel and grapefruit
with baby vegetables, shallot puree and rosemary dressing
with savory cabbage and bacon
with roasted fall vegetables and red wine sauce
with mash and gravy
with spiced pork belly, braised beef, stilton, and red wine sauce, tomato and cheese curds
with cheddar cheese
with lemon oil
with lemon, thyme cream
with vanilla ice cream
maple walnut, espresso, dark chocolate and vanilla
green apple, tangerine and lemon
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