Irving MillÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s ÃƒÂ¢Ã¢â€šÂ¬Ã…â€œold worldÃƒÂ¢Ã¢â€šÂ¬Ã¯Â¿Â½ carriage house interior with 30-foot ceilings is impressive so long as you forget that the restaurant claims to be green. If you ignore that and youÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢re into eating pig, the helpful wait-staff might advise you to order the Pork Toast ÃƒÂ¢Ã¢â€šÂ¬Ã¢â‚¬Å“ mashed, deep fried pork topped with caviar. For drinks, go for a blood orange Manhattan or choose from a variety of beers from Europe. While the pork and alcohol are the restaurantÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s forte, some of the sauces and spices ÃƒÂ¢Ã¢â€šÂ¬Ã¢â‚¬Å“ specifically for the Braised Rabbit ÃƒÂ¢Ã¢â€šÂ¬Ã¢â‚¬Å“ overwhelm the meat and drown out the flavor. As for an entrÃƒÆ’Ã‚Â©e that will not fail, shack up with the Chicken for Two and revel in the traditional American dÃƒÆ’Ã‚Â©cor of the place.