“Everything’s bigger in Brooklyn” proves to be true at this French/African restaurant in Carroll Gardens. Both the space of the restaurant (with a beautiful garden) and the food are exceptional. Korhogo 126 has a refreshing take on Escargot, serving it with star anis and tomato under puffy pastry, and the Roasted Chicken is cooked to perfection. Though dessert takes a more traditional route offering gelato and tart tatin, the appetizers and entrees are generous enough to satisfy.