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Appetizers, Salads
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Chef's Pierogies With Chanterelle Mushroom Sauce
goat cheese, spinach
7.50
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Veal Liver In Honey
apples, calvados, balsamic
6.00
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Pheasant Polish Style Pate
sweet red onion
5.75
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King's Potato Pancakes
smoked salmon, herb cream
5.75
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Beef Tartar
onion, pickles, pickled mushrooms, capers
6.50
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Stuffed Mushrooms
5.50
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Grilled Blood Sausage
sauté cabbagev
6.00
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Grilled Bacon
honey mustard sauce
5.50
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Bacon Stuffed With Plum
5.50
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Soups
-
Chicken Noodle
2.50
-
Ukrainian Borscht
2.75
-
White Borscht
2.75
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Tomato
2.50
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Tripe
4.00
-
Borscht With Dumplings
3.25
-
Borscht With Croquet
4.00
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Entrees
-
Grilled Pork Chop
potatoes, veggies
8.50
-
Grilled Chicken Shish Kebab
garlic sauce, potatoes, veggies
8.50
-
Grilled Pork Kebab
bbq sauce, potatoes, veggies
8.50
-
Hocks Baked In Beer
potatoes, veggies
8.50
-
Beef Goulash
potatoes, veggies
8.50
-
Hungarian Pancake
sauerkraut
10.50
-
Pork Cutlet In Crepes Dough With Mushrooms
potatoes, veggies
8.50
-
Stuffed Cabbage In Tomato Sauce
potatoes, veggies
7.00
-
Fish In Greek Style
potatoes, veggies
8.00
-
Grilled Kielbasa
home french fries
7.00
-
Fried Fish
potatoes, veggies
8.00
-
Veal Liver With Onions
potatoes, veggies
8.00
-
Chicken Cutlet
potatoes, veggies
7.75
-
Pork Cutlet
potatoes, veggies
7.75
-
Grilled Chicken Filet In Herbs
potatoes, veggies
8.00
-
Hunters Stew
potatoes
7.25
-
Polish Dumplings
1.50
-
Roasted Potatoes
1.50
-
Home Made French Fries
1.50
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Vegetarian Dishes And Pierogis
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Soya "meat Balls"
dill thyme sauce, potatoes, veggies
6.50
-
Grilled Stuffed Crepes
cheese, mushroom, spinach
6.50
-
Polish Dumpling In Chanterelle Mushroom Sauce
6.00
-
Stuffed Eggplant Cutlets
cheese, potatoes, veggies
6.50
-
Crepes
With Cheese: 6.50
With Strawberries Jam: 6.00
With Blueberries Jam: 6.00
With Cherries Jam: 6.00
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Pierogies
cheese and potatoes
6.00
Sauerkraut And Mushrooms: 6.00
Meat: 6.00
Mixed: 6.00
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Potatoes Pancakes
6.00
-
Apple Crapes
6.00
-
Fresh Spinach Salad
5.50
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Caesar Salad
5.50
-
Caesar Salad With Chicken
7.50
-
Krolewskie Jadlo
-
Stuffed Quails
morel sauce, sauté veggies
13.00
-
Grilled Pheasant Breast
balsamic fig sauce, sweet potatoes puree, beets puree
13.50
-
Stuffed Wild Boar
pepper cognac sauce, horse radish potatoes
13.00
-
Venison Meat Balls
wild mushroom truffle sauce, garden polish dumplings
13.00
-
Beef Strogonow Served In Bread
potatoes, veggies
9.00
-
Grilled Fresh Ham In Honey
potatoes, veggies
8.50
-
Grilled Hanger Steak
sweet dark beer sauce, mashed potatoes, creamy spinach
14.00
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Polish Plate
veggies
10.00
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Desserts
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Home Made Apple Pie
with ice cream and strawberries sauce
3.75
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Warm Chocolate Apple Pie
with vanilla ice cream
3.75
-
Pears Poached
in wine and bourbon
3.75
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