This tofu-centric dessert spot, with its minimalist décor, has built its reputation on its sweet, mostly soy bean-derived concoctions. A Zen-like space is complemented by the sculptural presentation of the dishes.
Sauteed Shishito Peppers
yuzu salt, one in every eight is spicy
Chilled Roasted Asparagus Soup
green market asparagus, housemade croutons *croutons not gluten-free