This tofu-centric dessert spot, with its minimalist décor, has built its reputation on its sweet, mostly soy bean-derived concoctions. A Zen-like space is complemented by the sculptural presentation of the dishes.
pigs In A Duvet
kurobuta sausage wrapped in puff pastry, whole grain mustard
Sauteed Shishito Peppers
yuzu salt, one in every eight is spicy
Warm Japanese Mushroom Salad
glazed honshimeji and maitake mushrooms, mesclun greens, red onion, panteleo cheese