This tofu-centric dessert spot, with its minimalist décor, has built its reputation on its sweet, mostly soy bean-derived concoctions. A Zen-like space is complemented by the sculptural presentation of the dishes.
Sautéed Shishito Peppers
yuzu salt, one in every eight is spicy
“pigs In A Duvet”
kurobuta sausage wrapped in puff pastry, whole grain mustard
add $1.00 per topping: gruyere, hardboiled egg, kurobuta sausage
Kuro Goma Sweet Tofu
black sesame sweet tofu panna cotta, hoji-cha syrup, white sesame tuile