arugula and red onion in lemon vinaigrette13.95
mushrooms, tomatoes , black olives, and roasted potatoes15.95
stuffed with gorgonzola and figs, served w/ pickeled saffron pear and sauteed spinach16.95
in herbed crust with lentil salad and lemon dill sauce16.95
sauteed brussels sprouts, butter lemon sauce16.95
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