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Printemps
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Croque-monsieur Ou Madame
french ham & melted cheese on toast, mixed greens.
10.00
Egg On Top: 2.00
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Chicken & Crudites Salad
shaved carrot, celery, mesclun, tomato, herb vinaigrette.
12.00
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Traditional Eggs Benedict
with skillet potatoes.
11.00
With Cured Salmon Add: 3.00
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Tartine Au Short Rib
braised short ribs & poached egg on a thick slice of bread.
12.00
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Green Asparagus & Goat Cheese Frittata (3eggs)
12.00
Topped With Baby Arugula, With Prosciutto Add: 3.00
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French Toast Creme Brulee & Berry Compote
10.00
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Feel Good Omelet
3 egg white, baby arugula & gruyere cheese.
11.00
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Goat Cheese Crostini & Beet Salad
radicchio, baby arugula, pecan.
12.00
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Braised Short Rib Eggs Benedict
skillet potatoes.
14.00
Prix Fixe Add: 3.00
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Tuna Tartare Japonais
tempura bits & herb salad.
14.00
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Crab And Spinach au Gratin
with 2 poached eggs & toast.
12.00
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Brunch Menu
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Sides
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Bacon
4.00
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Mixed Greens
4.00
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Skillet Potatoes
4.00
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2 Eggs Your Style
4.00
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Dinner Menu
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Poissons
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Selection Of Oysters
Market Price:
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Pan Seared Scallops
parsnip puree, bbq reduction.
15.00
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Herb Crusted Tuna always Rare
baby arugula & toasted almond pesto, white bean hummus.
15.00
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Tuna Tartare Japonais
9.00
16.00
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Charred Organic Salmon Steak
fava beans, saffron vegetable minestrone.
20.00
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Legumes & Co
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Roasted Carrot And Sweet Garlic Soup
crushed tomato, lump crab meat.
7.00
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Le Comptoir Salad
haricots verts, radicchio, blue cheese, toasted almonds.
7.00
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Warm Goat Cheese Crostini
mixed greens, shaved fennel & herb vinaigrette.
7.00
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Gnocchi N Cheese
5.00
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Roasted Brussels Sprouts
parmesan, balsamic, brioche croutons.
8.00
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Viandes
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Foie Gras Creme Brulee
9.00
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Steak Tartare comme Au Bistro
11.00
19.00
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Homemade Potato Gnocchi
duck leg confit, sage, roasted butternut squash.
17.00
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Pan Roasted Natural Chicken Breast
comte cheese ravioli, fresh green peas.
17.00
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Le Burger
14.00
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Braised Short Ribs & Parmesan Risotto
17.00
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Pan Seared Ny Strip, Blue Cheese Butter
all natural sterling farm (12 oz), potato gratin on the side.
29.00
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Charcuteries & Fromages
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Charcuterie Tasting & Accompaniments
homemade pate, dry saucisson, coppa, chicken rillettes.
14.00
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First Colonies Cheese Board
moses sleeper (cow, vt), bijou (goat, vt), ewes blue. (sheep, vt)
14.00
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Cocktail Menu
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Cocktails
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Lanamour
grey goose pear, canton ginger, lemon, agave, champagne.
11.00
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Comic Strip
gvine gin, june liquor, lime, agave, cucumber, parsley.
11.00
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Hold-up
fidencio mezcal, hornitos tequila, lemon, apple, agave and thyme.
11.00
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Sazerac
old overholt rye whiskey, pernod-rinsed glass, sugar, bitter, on the rocks.
11.00
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Gojipolitan
quinoa vodka, gojiberry liquor, white cranberry, lemon, lemongrass syrup.
11.00
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Lemon Incest
corralejo tequila, cointreau, passion fruit, yuzu juice, vanilla sugar, red peppercorn, on the rocks.
11.00
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Bonny And Clyde
buffalo trace bourbon, canton ginger, lemon, agave, mint, soda, on the rocks.
11.00
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Kennedy party Bowls
gigantic cocktails to share, from 2 people up to 10. depending on your mood. ask your bartender for details.
30.00
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