Brings the Ivory Coast's intriguing mixture of cultural flavors to the Lower East Side. The trendy ambience is fueled by soft world music and an abstractly designed dining room.
Menu
Goat Song Refrain
nutty , savory artisanal surface - ripened goat cheese produced in vemont by bradd kessler & dona ann mcadms , served with crispy apple sliced & fir confiture .
9.00
Quail a La Hicham
grilled quail , marinated in a balsamic soy reduction . served with bulgur taboule .
11.00
Koroghfefemugu
grilled 12 ounce shell steak marinated in special spices from ivory coast , served with homemade french fries & meclun mix sald .
24.00
Les Enfants Terribles Savory Couscous
moroccan couscous with stewed seasonal vegetables.