nutty , savory artisanal surface - ripened goat cheese produced in vemont by bradd kessler & dona ann mcadms , served with crispy apple sliced & fir confiture .
grilled quail , marinated in a balsamic soy reduction . served with bulgur taboule .
grilled 12 ounce shell steak marinated in special spices from ivory coast , served with homemade french fries & meclun mix sald .
moroccan couscous with stewed seasonal vegetables.
creme brulee with caramelized banana & ram .
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