nutty , savory artisanal surface - ripened goat cheese produced in vemont by bradd kessler & dona ann mcadms , served with crispy apple sliced & fir confiture .
honey - drizzled roasted camembert with toasted almond slivers & frisee salad .
moroccan couscous with stewed seasonal vegetables.
grilled sliced top - sirloin black angus , served with mixed broccoli rice, mesclun salad , & "molho a campanha" (chopped tomato, red onion & lime) .
dark chocolate mousse with fresh raspberries .
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