Locanda Verde
377 Greenwich St, between Franklin and N. Moore Sts
Tribeca
New York, NY
(212) 925-3797
Hours: Mon-Sun 5:30pm- to 11pm
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Antipasti
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Salumi Misti
with giardiniera and conserva
19.00
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Burrata
with butternut squash, leeks and truffle dressing
16.00
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Baby Kale Insalata
with sieved egg, lemon and bianco sardo
15.00
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Marinated Beets
with smoked ricotta crema, almonds and soft herbs
14.00
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Winter Salad
with dried cherries, american speck and hazelnut vinaigrette
15.00
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Steak Tartara Piemontese
with hazelnuts, truffles and crispy guanciale
18.00
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Steamed Littleneck Clams
with escarole, chorizo, padron peppers and garlic
16.00
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Fritto Misto
of shrimp, ipswich clams, calamari and shishito peppers
16.00
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Tripe Alla Parmigiana
with a fried organic farm egg
15.00
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Lamb Meatballs
with caprino and gremolataq
14.00
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Crostini
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Blue Crab
with jalapeno and tomato
10.00
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Ruby Red Shrimp
with cannellini beans and pepperoncini
9.00
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Cotechino Sausage
with pickled shallots on ciabatta
8.00
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Sheep’s Milk Ricotta
with sea salt and herbs
15.00
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Pasta
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Pumpkin Agnolotti
with brown butter, sage and amaretti
17.00
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Girondole
with braised octopus, spicy sopressata, tomato and lardo
22.00
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Lumache
with duck sausage, broccoli rabe, peppers, olives and fiore sardo
19.00
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Paccheri
with sugo di cinghiale, rosemary, juniper and provolone picante
22.00
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Pappardelle
with bolognese ragu and solo di bruna
19.00
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My Grandmother’s Ravioli
18.00
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Secondi
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Steamed Red Snapper
with clams, chickpeas, fennel and smoked pancetta
29.00
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Roasted Sea Trout
with cauliflower, apple, walnuts and pancetta mostarda
27.00
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Wood-fired Dorade
with chickory, yukons, castelvetrano olives and agrumato
29.00
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Spiced-glazed Duck
with faro piccolo, turnip, tuscan kale and pomegranate
29.00
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Berkshire Pork Chop
with fagiolini stufato, swiss chard, cipollini agro-dolce
32.00
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Pancetta-wrapped Veal
with creamy polenta, sofritto, porcini and chianti
34.00
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Fire-roasted Garlic Chicken For Two
Per Person: 26.00
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Contorni
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Broccoli Rabe
with toasted garlic and lemon
9.00
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Roasted Brussels Sprouts
with pancetta and pecorino
9.00
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Sicilian Cauliflower
with cipollini and ricotta salata
9.00
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Rustic Potatoes
with garlic and parmigiano-reggiano
8.00
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Creamy Polenta
with rosemary and grana padano
8.00
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Dolce
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Sheep’s Milk Ricotta Cheesecake
quince sorbetto, graham cracker, roasted quince
11.00
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Spiced Chocolate Cake
coffee malt gelato, chestnut cream, candied chestnuts
12.00
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Caramel Apple Crostada
cinnamon gelato
12.00
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Maple Budino
cranberry sorbetto, candied pecans
12.00
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Risotto Dolce
candied orange, grapefruit, blood orange prosecco sorbetto
12.00
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Pear And Ginger Crisp
vanilla bourbon gelato
11.00
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Lemon Tart
buttermilk gelato, limoncello granita
11.00
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Fantasia Di Zucca
pumpkin gelato, apple cider sorbetto, cinnamon sugar croutons, roasted apple, spiced caramel sauce
For One: 10.00
For Two: 16.00
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Cookies And Biscotti
9.00
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