Switch to the mobile version of this page.

Menu
Meskerem Ethiopian Restaurant

Restaurants: African/Moroccan
124 MacDougal St., between 3rd and Bleecker Sts
Greenwich Village
New York, NY 10012
212-777-8111

With its combination platters and traditional use of injera bread as utensils, Meskerem is functions as an unlikely spot for romance. Hearty portions of lamb and beef are the specialty.

Timatim Fitfit

pieces of 'injera' mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar
5.75
Azefa

chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. served cold
4.75
Lega Tibs

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers
11.95
Doro Wat

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. served with hard-boiled egg
12.95
Vegetable #1

sauteed fresh string beans, carrots and onions with tomato sauce
10.25