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Starters And Small Dishes
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Seasonal Soup
7.00
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Today’s Cheese Plate
Market Price:
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Marinated Mushrooms
with capers & sherry vinegar
5.00
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Olives & Walnuts
in pomegranate molasses
5.00
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Mediterranean Vegetables
black truffle aioli, poached country egg & pearl couscous
9.00
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Whole Steamed Artichoke
with saffron aioli
7.00
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Bulgarian Feta
with soppressata, cucumber, radish, black olive & mint
9.00
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Warm Lentils
with fig & walnut crouton & queso fresco
8.00
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Side Of Mashed Potato
4.00
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Salads
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Smoked Trout And Escarole
hard boiled egg, green bean, olive, and horseradish dressing
11.00
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Green Apple
boston lettuce, goat cheese crostinis, honey sherry & walnut vinaigrette
9.00
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Mixed Green Salad
with balsamic vinagrette
5.00
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Entrees
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Steamed P.e.i. Mussels
plum tomato, leeks, crushed red chili flakes, chick pea & paprika spread on toast
14.00
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Organic Chicken ‘dijonaise’
with mashed potato & cabbage
17.00
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Braised Portuguese Octopus
fingerling potatoes, harrisa, parsley, picholine olives, and lemon
12.00
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‘aepler Macronnen’ Swiss Alps Mac & Cheese
onion & homemade apple sauce
12.00
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Roasted, Grass Fed Colorado Lamb Ribs
with fresh lemon
12.00
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Stuffed Quail
with mushrooms, fregola, leeks, pomegranate & black peppercorn reduction
11.00
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Dessert
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Homemade Chocolate Ganache Pudding
with seasonal berries
7.00
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Grilled Donuts
with cinnamon & sugar
4.00
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Warm Date Cake
with toffee sauce & fresh cream
7.00
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Homemade Honey Hazelnut Chocolate Fudge
paired with a glass of antique tawny
9.00
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Seasonal Fruit
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
