The casual rustic dining room, contemporary American menu and dimly lit marble bar combine to make No. 7 in Fort Greene a destination for dinner, a late night snack or a lingering cocktail.
smoked french dressing, fried mackerel,
fried eggplant, fresh mozzarella, special sauce
endive, silken tofu, tomato vinaigrette
miso bananas, nilla wafers
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