This is a past event.

Off the Hook: Why Local Seafood is Sustainable 


Sat., March 13, 3:30 p.m. 2010; $10
212-601-1000.

A part of the Greenmarket's Educated Eater Series, this talk will explore local fishing techniques and attempt to explain how to become informed about where your fish are being fished, and what you are actually eating in and around New York.

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