mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread.
white and red beans, ground beef, tomatoes and pasta in a savory broth.
choose up to four toppings. Pepperoni, Italian sausage, mushrooms, onions, bell peppers, black olives or roma tomatoes.
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. served with spaghetti.
scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth. served with toasted ciabatta bread.
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