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Antipasti
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Insalata Di Barbabietola
organic beet salad with arugula, and goat cheese
12.50
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Salsicia E Broccoli
grilled sausage over bed of sauteed broccoli rabe
13.50
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Quaglia Ripiena
quail stuffed with brioche bread, pancetta and sage
14.50
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Parmigiana Di Melanzane
eggplant with fresh tomato sauce and parmigian cheese
12.50
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Polipo E Patate
octopus and potato salad
16.50
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Bruschetta Classica
toasted country bread with chopped tomatoes, basil and extra virgin olive oil
8.50
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Cozze Aglio E Prezzemolo
mussels with italian parsley topped with a san marzano tomato
14.50
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Carpaccio Di Manzo
beef carpaccio with arugula and shaved parmigiano
13.50
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Salsiccia E Verza In Terracotta
homemade sausage with savory cabbage prepared in terracotta casserole
13.50
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Insalta Mista
mixed green salad
8.50
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Insalta Di Rucola
arugula salad with shaved parmigiano and cherry tomatoes
9.00
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Insalata Trecolore
radicchio, endive and arugula salad
12.50
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Salumeria Del Paiolo
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Salumi
selection of cured meats
14.50
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Formaggi
four type of cheese with home made salad
14.50
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Tagliere Misto
selection of cured meats and cheeses served with homemade jam
24.50
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Heirloom Polenta
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Polenta E Osel
polenta tomatoes and quails
13.50
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Polenta Concia
polenta and fontina cheese
13.50
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Polenta E Luganighe
polenta and sausage
12.50
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Polenta Con Gamberi Rosmarino
polenta with shrimp and rosemary
14.50
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Paste Fette In Cese - Homemade Paste
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Trenette Al Pesto Appolonia E Patate
pesto, string beans and potatoes
15.50
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Spaghetti Alla Chitarra Con Porri E Scampi
leeks and and wild langoustine
16.50
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Fettuccine Alla Amatriciana
cured pork cheek, onions and san marzano tomatoes
16.50
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Gnocchi All'aragosta
potato gnocchi with lobster in light tomato sauce
21.50
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Tagliatelle Alla Bolognese
classic bologonese meat sauce
15.50
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Pappardelle Pasticciate
sausage ad peas in light tomato cream sauce
16.50
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Agnelotti Ripeni
agnelotti stuffed with duck foie gras in a mascato reduction
19.50
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Rigatoni Alla Crudaiola
cherry tomatoes and burrata cheese
16.50
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Pappardelle Al Cioccolato Al Ragu Di Cinghiale Verdure
chocolate pappardelle with wild boar ragu and vegetables
16.50
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Secondi
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Branzino Al Forno
roasted mediterranean sea bass with black olives, cherry tomatoes and baby fennel
27.50
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Ossobuco Alla Milanese
braised veal shank with saffron risotto
32.50
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Pollastrello "il Paiolo"
grilled cornish hen served with vegetables of the day
21.50
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L'agnello In 2 Maniere
lamb two ways: thyme crusted rack of lamb and homemade lamb sausage with vegetables of the day
28.50
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Anatra All Arancia
pan seared duck breast, braised endive and caramelized apples in a delicate orange sauce
22.50
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Costata Di Manzo Per Due
grilled prime ribeye steak 30 oz served with roasted potatoes and green beans
75.00
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