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Platos Primeros
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Chicken Tortilla Soup
with veggies, cilantro and lime
6.50
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Roasted Asparagus
with jalapeno cornbread and beans
7.50
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Grilled Chorizo Skewer
with peppers and onions
8.50
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Caesar Pacifico Salad
with croutons, cotija cheese and red pepper dressing
7.50
Chicken: 10.00
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Ground Beef Empanada
8.50
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Cheddar and Jack Cheese Empanada
with cabbage, lettuce, tomato and avocado
7.50
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Para La Mesa
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Guacamole
with tostones and pipians
12.00
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Nachos Pacifico
with cheese, chilies and pintos
10.50
Steak: 12.50
Chicken: 12.00
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Chicken Wings
with ancho-ajo casuella
8.50
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Molten Queso Fundido
en casuella
8.50
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Crispy Fried Calamari
with chipotle tartar sauce
9.50
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Grilled Honey Glazed Pork Ribs
10.50
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Mussels and Chorizo
steamed in beer
11.00
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Taco Stand
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2 Tacos
9.50
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2 Enchiladas
10.00
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3 Killer Quesadilla
9.50
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Burrito Grande
10.00
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B.b.q Pulled Pork Sandwich
with yucca fries and pineapple slaw
10.50
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8oz Burger
with french fries, choice of cheese, lettuce, tomato and onion
10.50
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Entrees
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Fajitas
with peppers, onions and pineapple salsa or pico de gallo
Shrimp: 15.00
Steak: 15.00
Chicken: 14.00
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Chicken Tinga Tostada
with jack cheese chipotle lime sauce, refried pintos, avocado
13.50
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Pork Chile Relleno
with dried fruit, chili salsa and black bean chilaquiles
14.50
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Grilled Atlantic Salmon
over fiesta rice, chipotle enchilada sauce, avocado and pico
15.50
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Baja Tacos
fried fish tacos with grilled corn, cabbage salad, arbol mayo and sour cream
14.50
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Gringo Tacos
with ground beef, jack and cotija cheese, lettuce, pico de gallo and guacamole
13.00
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B.b.q Grilled Chicken Quesadilla
with jack, goat and cotija cheese, spinach, guac and green salsa
14.00
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Shrimp & Chorizo Tostada
with jack cheese, guacamole and corn
15.50
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Hanger Steak
with poblano mashed potatoes and mixed veggies, topped with mole sauce
16.50
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Shrimp Enchiladas
with cotija cheese, spinach, peppers, scallions, avocado, green sauce and pico
14.50
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Grilled Tilapia
with red pepper sauce mixed veggies, asparagus and string beans
15.00
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Jalapeno Chicken
battered and fried with sliced avocado and honey glaze sauce
14.50
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Maple Glazed Pork Chop
with brown butter sauce, sweet potato puree and string bean
15.50
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Veggie Or Chicken Tamale
with hearts of palm salad and black bean chilaquiles
13.50
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Veracruz Crabcakes
with jack cheese chile relleno with green chili rice, sweet red pepper sauce
15.00
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Tortilla Taco Salad
veggie or chicken with lettuce, tomato, avocado, black beans and cheese
12.50
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Sides
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Mac & Cheese
4.00
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Grilled Corn
3.00
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Pico De Gallo
2.00
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French Fries
4.00
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Chips and Salsa
3.00
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Tortilla's
2.00
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Yucca Fries
4.00
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Jalapeno Cornbread
3.00
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Yellow Rice
3.00
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Mashed Potatoes
3.00
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Pinto Or Black Beans
with rice
3.00
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Sour Cream
1.00
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Chips
2.00
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Guacamole
5.00
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Cabbage Salad
3.00
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