marinated with thai -lime vinaigrette served with a curry mayonnaise
fresh mussels sauteed with lemongrass and mint
fried with chillies and scallions
chicken skewers with a lemongrass marinade
beed skewers marinated with lemonfrass, soy sauce, and garlic
diced chicken breast with sweet corn
winter melon, asian mushrooms, green peas, scallops and crab
mixed green with a sesame ginger vinaigrette
served with a shallot lime vinaigrette with cucumber coriander and meat
sauteed shrimp with tomatoes, scallons and thai-basil
fresh, seasonal vegetables sauteed with tofu and asian spices
sauteed chicken with string beans and asian radish
served with a side of mixed greens and citrus garlic vinaigrette
sauteed steak cubes and onions served with a side of chilled rice vermicelli
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