Pequeña
86 S Portland Ave, between Fulton St and Lafayette Ave
Fort Greene
Brooklyn, NY 11217
718-643-0000
pequenarestaurant.com
Hours: Mon-Thu noon to 11pm; Fri noon-midnight; Sat 10am to midnight; Sun 10am to 11pm.
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Soups & Salads
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Housemade Chips & Pico De Gallo
or smoked chipotle
4.00
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Housemade Chips and Guacamole
8.00
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Chicken Tortilla Soup
a spicy soup with shredded chicken, tortilla chips, avocado, corn, lime and cilantro
6.00
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Spicy Vegetarian Black Bean Soup
spicy black bean soup topped with sour cream and cilantro
6.00
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Side Sampler
a plate of our guacamole, refried beans, plantains and pico de gallo served with tortillas or chips
12.00
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Caesar Salad
romaine lettuce tossed in housemade caesar dressing with tortilla strips and red pepper
7.00
Add Shrimp: 11.00
Add Chicken: 10.00
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Avocado Black Bean Salad
romaine lettuce, avocado, black beans, corn, red pepper julienne and queso fresco garnished with tortilla strips and tossed in a lime cilantro vinaigrette
8.00
Add Shrimp: 12.00
Add Chicken: 11.00
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Black Bean Dip
refried black beans layered with oaxacan string cheese, pico de gallo and salsa roja
6.00
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Sweet Fried Plantain Appetizer
sweet fried plantains served with sour cream and queso fresco on the side for dipping
5.00
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Tostadas
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Mexican Vegetable
Main (Two with Rice and Beans): 13.00
Appetizer: 7.00
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Chicken Or Pork
Main (Two with Rice and Beans): 13.00
Appetizer: 7.00
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Sauteed Shrimp
Main (Two with Rice and Beans): 16.00
Appetizer: 8.00
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Tacos
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Stewed Pork
Main (Three with Rice and Beans): 11.00
Appetizer: 6.00
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Shredded Chicken
Main (Three with Rice and Beans): 11.00
Appetizer: 6.00
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Mushroom
Main (Three with Rice and Beans): 11.00
Appetizer: 6.00
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Sauteed Fish
Main (Three with Rice and Beans): 13.00
Appetizer: 7.00
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Fried Fish
w/ chipotle mayo
Main (Three with Rice and Beans): 13.00
Appetizer: 7.00
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Skirt Steak
w/ onions
Main (Three with Rice and Beans): 17.00
Appetizer: 9.00
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Quesadillas
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Black Bean and Sweet Plantains
Main (Two with Rice and Beans): 13.00
Appetizer: 7.00
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Mexican Vegetable
Main (Two with Rice and Beans): 13.00
Appetizer: 7.00
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Mushroom
Main (Two with Rice and Beans): 13.00
Appetizer: 7.00
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Shredded Chicken
with guacamole and salsa
Main (Two with Rice and Beans): 13.00
Appetizer: 7.00
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Stewed Pork
with guacamole and salsa
Main (Two with Rice and Beans): 13.00
Appetizer: 7.00
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Sauteed Shrimp
with guacamole
Main (Two with Rice and Beans): 17.00
Appetizer: 9.00
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Enchiladas Rojas Or Verdes
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Stewed Pork, Shredded Chicken, Mexican Vegetable Or Cheese
Main (Three with Rice and Beans): 13.00
Appetizer: 7.00
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Poblano Relleno
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Cheese
Main (Tow with Rice and Beans): 13.00
Appetizer: 7.00
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Picadillo (Spicy Beef Hash)
Main (Tow with Rice and Beans): 14.00
Appetizer: 7.00
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Entrees
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Half Rotisserie Chicken
marinated in a blend of mexican spices topped with salsa verde served with rice and beans
13.00
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Sides
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Refried Black Beans
3.50
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Tortillas
2.00
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Sweet Plantains
4.00
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Pico De Gallo
3.00
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Mexican Rice
3.50
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Chipotle Salsa
3.00
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House Made Chips
2.50
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Desserts Made by Luz Maria
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Key Lime Pie
6.00
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Flan
6.00
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Chocolate Ancho Chill Cake
6.00
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