For a chic looking Thai restaurant with a promising décor and seasonal menu, Pinto does little to live up to expectations. Though rarely crowded, the service is dismal and it’s not rare for the wait-staff to inform you they are out of your choice.
sesame-crusted mushroom served with jalapeno tartar sauce
made with sweet chili cream, served with green salad and condiment
wok-sauteed with chili-garlic paste and fresh thai basil
Crispy Chicken And Five Seeds
crispy chicken wok-tossed with macadamia, almond, peanut, chestnut and cashew nut in chili jam and asian kale