Ok, so the Russian Tea Room is pricey - fine. But this historic NYC restaurant is worth visiting once. And once you make that first visit you're going to feel a very strong urge to eat there again. Go with it.
caramelized onion soup served with gruyère and parmesan cheese and a crouton.
Kobe Tasting Perigord
kobe beef and american grass-fed beef tasting with marrow mashed potatoes caramelized cipollini onions, roasted sunchokes and morel mushroom reduction.
bittersweet chocolate mousse with a raspberry filling.