-
Salads
-
Ensalada Verde
mixed greens with tomato and cucumber in an almond vinaigrette
9.00
-
Ensalada De La Casa
hearts of romaine with tomato, white asparagus, bonito, olives, red onions, vinaigrette.
12.00
-
Soups
-
Lentejas
traditional lentil soup with chorizo
7.00
-
Toasts
-
Vegetal
grilled scallions, romescu
9.00
-
Setas
roasted portobello mushrooms over garlic cream with sauteed shallots
9.00
-
Brie Fundido
baked brie over choice of serrano ham or wild mushroom
9.00
-
Gambas Ajo Blanco
sauteed shrimp over garlic almond puree with grilled scallions
10.00
-
Magret De Pato
grilled sliced duck breast with balsamic shallots
11.00
-
Pan Tumaca Con Jamon
fresh tomato, garlic and extra virgin olive oil with serrano ham
9.00
-
Hogaza De Lomo
adobo marinated pork loin over gruyere cheese with piquillo peppers
10.00
-
Rations
-
Datil
dates stuffed with almonds and wrapped in bacon
7.00
-
Alcachofas Con Jamon
navarran artichokes sauteed with garlic and serrano ham
13.00
-
Queso De Cabra Con Miel
fried goat cheese with honey and candied onions
14.00
-
Tortilla Espanola
egg, potato and onion omelet
11.00
-
Patatas Bravas
fried potatoes with a spicy red pepper sauce
9.00
-
Mejillones Al Vapor
mussels steamed in white wine, onion, saffron, tomato, black olive
13.00
-
Gambas Al Ajillo
shrimp sauteed in olive oil with garlic and guindilla peppers
14.00
-
Jamon Serrano 18 Meses
serrano ham aged 18 months
18.00
-
Plato Fiambre Espanol
serrano ham, chorizo, lomo, salchichon, manchego cheese
18.00
-
Croquetas Veterarianas
leek, spinach and carrot croquettes
12.00
-
Croquetas De Jamon
serrano ham croquettes
12.00
-
Plato Ee Quesos
selection of four distinct spanish cheeses served with quince and almonds
18.00
-
Grill
-
Bandeja De Asados Con Romescu
assorted grilled vegetables with romescu
15.00
-
Calamare a La Plancha
grilled fresh calamare marinated in garlic, parsley and hot red pepper
15.00
-
Chorizo Frito
spanish chorizo
12.00
-
Lubina a La Brasa
mediterranean sea bass with salsa verde
24.00
-
Chuleton a La Brasa
grilled 16 oz. boneless rib-eye with roasted garlic butter and french fries
28.00
-
Cordero a La Segoviana
braised lamb shank, poor man's potatoes, braised greens
22.00
-
Oven
-
Paella De Marisco
seafood paella, per person minimum of 2
19.00
-
Vieiras
pan roasted sea scallops, celery root puree, pistachio vinaigrette
24.00
-
Pollo Al Horno
roasted chicken, brown lentils, swiss chard, cream sherry
19.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
