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Starters
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Sweet Corn Soup
crabmeat, avocado, tomato ice cubes
16.00
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Crudo Of Japanese Yellowtail
marinade of citrus extra virgin olive oil, cilantro, peppers
17.00
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Housemade Squid Ink Spaghetti A La Guitara
calamari, peas, chili, pancetta
17.00
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Heirloom Beets, Honey Crisp Apple, Fennel
toasted hazelnuts, golden apple vinegar vinaigrette
15.00
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Handmade Ricotta Gnocchi
peas, parmesan sage broth, prosciutto
17.00
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Seared Foie Gras
poached rhubarb and apricot puree
22.00
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Grilled Spanish Octopus
slow cooked pork belly, grilled scallion, kohlrabi, sriracha chili, honey, lime, sesame
17.00
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Entrees
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Roasted Line-caught Chatham Cod
brandade filled piquillo peppers, grainy mustard vinaigrette
27.00
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Pan Roasted Skate
braised cabbage, yukon potatoes, apple, bacon
24.00
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Atlantic Striped Bass
spring vegetable ragout, cavatelli, smoky ham hock broth
26.00
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Pan Roasted Crystal Valley Chicken Breast
potato puree, mushrooms, bacon lardon
25.00
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Caramelized Scallops
spanish chorizo, white bean puree, pinenut condiment
28.00
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Pan Roasted Rabbit Loin
prosciutto, sweet corn, fingerling potatoes, fava beans
28.00
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Roasted Breast & Confit Leg Of Squab
roasted brussels sprouts, green farro, curried sunchoke puree
32.00
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Creekstone Aged Ribeye
potato puree, braised beef shortribs, mushroom ketchup
37.00
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Dessert
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Baked Alaska
coffee & vanilla ice cream, dark chocolate cookie
11.00
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Warm Chocolate Cake
coconut, caramel ice cream
11.00
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Milk Thistle Farm Pannacotta
poached rhubarb
9.00
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Blueberry Almond Tart
vanilla ice cream
10.00
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Goat Cheese Cake
candied walnuts, pear sorbet
10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
