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Cheese/Meat
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Ballad
goat, andante dairy, ca
7.00
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Vermont Shepard
sheep, vermont shepard farm, vt
7.00
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Ascutney Mountain
cow, cobb hill cheese, vt
8.00
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Gore-dawn-zola
cow, green mountain blue company, vt
8.00
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Finocchiona
molinari & sons, san francisco, ca
7.00
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Salame Nostrano
fra’mani, berkeley, ca
8.00
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Iberico Lardo
williamsburg, brooklyn
8.00
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Mortadella
fra’mani, berkeley, c
7.00
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Cold/Hot
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Apple
shiso, sesame, sheep’s milk
8.00
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Hearts of Palm
coconut, sorrel, guanciale
9.00
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Mackerel
sunchoke, tomatillo, finger lime
12.00
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Celery Root
clotted cream, yuzu, nasturtium
9.00
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Tripe
tomato, pecorino, breadcrumbs
7.00
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Prawns
seagrass, huckleberry, black garlic
8.00
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Carrot
lardo, chickweed, concord grape
12.00
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Foie Gras
sweet potato, ogen melon, mascarpone
14.00
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Pasta
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Maltagliate
trotter ragu
13.00
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Cencioni
porcini, pollack roe, straciatella
13.00
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Pici
chicken, black truffle, celtuce
15.00
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Tagliatelle
bouchot mussels, oregano, burrata
16.00
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Protein
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Sablefish
peppers, hon shimeji, squid ink
19.00
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Duck
wheat berry, husk cherry, duck egg
21.00
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Guinea Hen
chicory, lobster mushroom, squash
24.00
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Striploin
matsutake, pee wee potatoes, peashoots
32.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
