Restauranteur Danny Meyer has a knack for sating the collective plate of Manhattan, especially at this no-frills snack stand in Madison Square Park, serving up burgers and shakes to a long line of salivating customers.
crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato and shacksauce.
dragged through the garden with rick's picks shack relish, onion, cucumber, pickle, tomato, sport pepper, celery salt and mustard.
Bag O' Bones
a real doggie bag: handful of shackburger dog biscuits to go.
Cups & Cones
vanilla, chocolate or flavor of the day.