lightly crisped fritters served with a chipotle aoli & pineapple salsita
13.00with a spicy roasted red pepper dip
15.00stuffed with shrimp & cheese
15.00with chorizo in a white wine broth & garlic crostini
15.00with cocktail sauce
15.00marinated shrimp served with plantain spoons
15.00bite-sized burger trio of beef with sauteed onions, pulled pork with pineapple salsa, & crab with corn relish served with plantain chips
16.00shrimp, scallops & crabmeat drizzled with red pepper coulis & pico de gallo
16.00kebabs of grilled chicken & pineapple with a coconut curry dip
14.00bite-sized on the bone with lemon & garlic
15.00with sweet corn relish & toasted corn bread
14.00with homemade hot sauce
12.00with tortilla triangles
12.00grilled linguica, pasteis, chicken passarinho, codfish cakes garlic shrimp & sweet fried plantains
24.00brazilian cheese bread, 6 piece portion
8.00garnished with toasted pumpkin seeds & creme fraiche
10.00with capers, onions & peppers in a plantain curl
10.00tossed with a champagne vinaigrette
9.00with candied walnuts
14.00served with maple glazed sweet potatoes & coconut-raisin slaw
29.00with roasted pepper coulis & creole tartar sauce
27.00brazilian style shellfish bouillabaisse of shrimp, scallops, clams, mussels & tilapia served with traditional rice & black beans
29.00with orange salsa over a handmade corn arepa
26.00shrimp in a bahian sauce of coconut milk & cilantro served in a pineapple shell
29.00garlic-mojo rubbed roast pork, smoked mozzarella, sundried tomatoes, fresh basil in a hot pressed baguette served with chili-dusted yucca fries, caribbean cole-slaw and a pickle
22.00grilled chicken tossed with black beans, pineapple, red peppers, onions & tomatoes in a tortilla basket
24.00pan-fried tilapia served with chopped greens, fresh tomatillo salsa pico de gallo, avocado relish, sour cream & a lime wedge for a fresh squeeze
26.00with poblano mashed potatoes, garlic collard greens & chicken chorizo-thyme gravy
25.00topped with bacon pepper jack cheese, avocado, caramelized onions & served with chili-dusted yucca fries
20.00with fried yucca, garlic collard greens & pico de gallo
29.00spice rubbed shell steak served with farm fresh eggs, sweet fried plantains, white rice & black beans
26.00brazil's national stew of pork, beef & black beans served with white rice, orange slices & farofa the very best in ny
27.00glazed in a rum reduction & served with tropical fruit salsa served over a plantain fufu
27.00of onions, peppers & zucchini & summer squash topped with salsa, sour cream & guacamole
20.00with tropical fruit compote
8.00filled with vanilla ice cream & caramelized coconut
10.00made to order
10.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.