Features: Happy Hour, Full Menu, Private Room
grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde
tamarind chili noodles with green papaya kaffir lime & coconut cream, fried garlic
sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu, sauce vierge
chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream
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