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Starters
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Ahi Tuna Tartare
lightly pickled cucumber, radish & shiitake salad hand made local yuba & chili-soy sesame crisps japanese shishito pepper, miso mayonnaise & wasabi tobiko
17.50
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Royal Sweet Scallops
padron peppers & walnut pasilla relish charred eggplant puree & crisp seabeans
17.75
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Monterrey Red Abalone
grilled & pan seared local calamari shaved nervetti salad with cecibean & lime salsa verde
21.00
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Crispy Maryland Soft Shell Crab
tamarind chili noodles with green papaya kaffir lime & coconut cream, fried garlic
17.50
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Raviolini Ala Carbonara
duck egg fonduta, bacon & chanterelle mushrooms
17.00
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Mt. Shasta Fresh Porcinis & Housemade Ricotta Fritter
white corn soup with summer squash pistou extra virgin olive oil, parmesan & basil
15.75
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Sonoma Foie Gras
fresh & confit strawberries, dragee pine nuts black russian rye toast & fennel
29.00
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Dungeness Crab Salad
purple & green basil, lemon & mediterranean cucumbers watermelon, aleppo pepper & greek yogurt coulis
17.00
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Kadota Figs, Chioggia Beets & Mixed Leaf Lettuces
flavorosa plums, flagship cheddar & toasted almonds champagne grapes & pink peppercorn vinaigrette
13.75
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Bruin Farms Tomato Salad
buffalo mozzarella, shaved market squash & parmesan colatura tuile pine nuts, arbequina extra virgin olive oil
14.75
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Baby Iceberg
green goddess dressing, brokaw avocado & roasted hazelnuts, boucheron goat cheese, watercress & chervil
13.75
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Mains
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Alaskan Halibut Ala Plancha
sweet white corn with favas, yellow pole beans & sugar snap peas summer truffles, asparagus & corn beurre fondu, sauce vierge
35.00
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Grilled Wild Local King Salmon
hearts of palm, dwelley farms cranberry beans & red summer corn hearts of palm mousseline shaved summer truffles & pinot noir reduction
34.00
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Pan Roasted California White Sea Bass And Louisiana White Prawns
butterball potatoes with grated heirloom tomato, chili flake & parsley baby artichokes, fava bean & lemon relish
34.50
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Liberty Farms Duck Breast Roasted In Our Pancetta
squash blossom stuffed with duck sausage vialone nano risotto with ronde de nice squash roasted morel mushrooms & duck jus
33.00
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Wood Oven Roasted Heritage Pork Prime Rib Chop
spinach spaetzle cacio e pepe a blend of pecorino & various peppercorns sauteed swiss chard, pickled cherries & frizzled guanciale
36.00
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Wood Oven Roasted California Lamb Prime T-bone Wood Oven Roasted On The Bone With Dijon & Herbs, Served Off The Bone
french fingerling potatoes & baby carrots roasted with lemon & mint sauteed spigarello & foraged greens carrot relish with kumquat, pistachios & cocoa nib roasted lamb jus
36.00
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Wood Oven Roasted Filet Mignon
dwelley farms haricots verts, baby mushrooms & fried shallots banana fingerling potatoes with mountain gorgonzola sauce roast beef jus & barolo vinaigrette
39.75
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Cheese Menu
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Picolo
jersey cows milk california
8.00
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Etude
semi-hard goats milk california
8.00
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Miti Cana
soft sheeps milk spain
8.00
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Epoisses
washed rind cows milk france
8.00
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Stilton
soft cow's milk blue england
8.00
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Seasonal Fruit Olive Oil Roasted Almonds & Baguette
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Dinner Dessert
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Vanilla Creme Brulee
hazelnut shortbread crust, fresh peach & prosecco sorbet oven roasted peach, nectarine carpaccio
10.50
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Warm Raspberry Rhubarb Galette
fresh raspberries, kumquat ripple cream cheese ice cream raspberry caramel
11.00
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Chocolate Pecan Seven Layer Bar
butterscotch ice cream, tainori chocolate mousse, brown butter pecan financier chocolate caramel, pecan praline crunch coconut macaroon, vanilla creme anglaise
11.00
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Strawberry Watermelon Ice Cream Cake
layers of double strawberry ice cream, vanilla chiffon cake watermelon sorbet, orange blossom scented cream vanilla wafer crust, strawberry pate de fruit
11.00
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Chocolate Black Forest Cake
chocolate fudge cake, bing cherry preserves, cherry cotton candy chocolate pudding, cherry chocolate chip ice cream
11.00
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Farmers Market Berries
yerena farms tayberries, raspberries & blackberries greek yogurt huckleberry ripple ice cream sandwich
10.50
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Daily Ice Cream & Sorbet Selection
ice cream: blueberry crisp, double strawberry, fudgy brownie sorbet: chocolate, peach prosecco, raspberry lemonade by the scoop
5.00
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Malted Dulce De Leche Ice Cream Bon Bon
3.50
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Jessica Sullivan, Pastry Chef
weaver'''s coffee 3.25 weavers espresso 4.00 cappuccino 4.75 latte 4.75 mocha 5. assorted mighty leaf tea
4.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
