fritters made with cassava, scallions, scotch bonnet peppers and fennel seeds. served with a tamarind dipping sauce
6.95
Sugarcane’s Appetizer Sampler
a taste of all of the appetizers on the menu
16.95
The Maracas
a fried tilapia fish sandwich with your choice of the following: cilantro sauce, mango chutney, passion fruit mayonnaise, mango kuchela and tamarind sauce. with cole slaw, mixed greens and plantains. choice of fried or coconut bake.
10.95
Grilled Salmon Laventille
salmon grilled with a sauce of chandon benie, garlic and creole butter served in a banana leaf
