The 10 Best Breakfast Sandwiches in Brooklyn
by Kara ZuaroPage 3 of 10
Made with fresh eggs from Finger Lakes Farms and melted Vermont cheddar, this is the breakfast sandwich that will make you jump on the locavore bandwagon. We recommend ordering it on a big, buttery, flaky house-made buttermilk biscuit, but you can also get it on Pullman bread or a Kaiser roll. Add-ons include bacon, sausage and avocado. Served Fridays 10am to 4pm, Saturdays and Sundays from 8am to 3pm, $6.50
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